Bo&Co was founded in 2018 by Romain to pursue his passion for food and drink and currently operate 6 restaurants in central London

Ambitious future plans will see us expand our reach across London in the next 12 months and beyond, including opening Mercerie restaurant on the iconic Portobello Road and the expansion of Cocotte rotisseries continuing to develop our future new concepts

Our philosophy is based on innovation, vibe, quality and spontaneity. Our goal is to promote a culture of culinary obsession, authentic hospitality, entrepreneurial spirit and family values across the group.

Bon Appetit!